Smoked salmon and potato frittata:

Roasted potato layered with smoked salmon, slow baked with organic eggs

Roast vegetable frittata:

Layers of roasted vegetables, slow baked with organic eggs

Pumpkin and pea risotto cakes:

A delicious pumpkin and pea risotto rolled into individual portions and coated in cornmeal

Roast vegetable and haloumi skewers:

Drizzled with basil pesto

Beetroot and fetta salad:

Slow roasted beetroot with Danish fetta tossed through baby spinach and dressed with a balsamic vinaigrette

Broccoli and peanut salad:

Blanched broccoli and roasted peanuts tossed through slivers of red capsicum and coated with a creamy seeded mustard dressing

Confit tuna nicoise salad:

Tuna steaks slow cooked until tender served with chat potatoes, green beans and olives, dressed with a lemon and dill dressing  

Roast vegetable salad:

Roast vegetables mixed through mixed green leaves and dressed with basil pesto

Maritoun salad:
This is a Maritoun version of potato salad - Steamed potato and carrots mixed with roasted beetroot and organic eggs, lightly seasoned and dressed with olive oil.

Sides (choose one)

Sushi bites:

Sliced nori rolls with a variety of fillings served with tamari or soy and wasabi

Antipasto platter:

A selection of roast vegetables, fetta and olives, served with basil pesto

Dessert (choose one)

Fruit platter:

A selection of fresh fruits in season topped with chocolate covered strawberries

Orange and almond slice:

Flourless orange and almond slice drizzled with dark chocolate

Organic coconut cake:

Flourless coconut and almond cake topped with lemon frosting