Grilled prawns:

Char grilled prawns with saffron aioli

Coconut prawns:

Coconut crumbed prawns served with lime mayo dipping sauce

Organic pork with plum sauce:

Organic pork served on apple rosti topped with plum and ginger sauce

Eggplant parmigiana tower:

Layers of char grilled eggplant topped with rich tomato sauce and parmesan cheese

Eggplant pizza:

Thick slices of baby eggplant topped with sautéed vegetables and ricotta cheese sprinkled with toasted pine nuts

Sushi bites:

Sliced nori rolls with a variety of fillings served with tamari or soy and wasabi

Rice paper rolls:

Rice paper rolls filled with vegetables crushed nuts and mint served with peanut dipping sauce

Vegetable fritters:

Mixed vegetable fritters topped with smoky eggplant and roasted capsicum

Buckwheat tartlets:

Tartlets filled with Japanese mushrooms or salmon with olive tapenade

Petite nicoise salad:

Chat potatoes topped with green bean, olive and egg and salmon salsa with lemon and dill dressing

Life is all about balance so why not treat yourself to a little dessert with our naughty but nice dessert canapés

Dessert:

Fig and coconut shots:

Caramelised fig layered with coconut cream and topped with toasted organic coconut

Chocolate coated strawberries:

Fresh strawberries dipped in chocolate

White chocolate and raspberry bites:

Bite sized pieces of flourless white chocolate and raspberry cake

Substantial

Summer classics

Smoked salmon and avocado salad

Beetroot, fetta and pine nut salad

Broccoli and peanut salad with seeded mustard dressing

Winter warmers

Prawn and vegetable green curry

Vegetarian noodle stir-fry

Mild Indian curry with sumac yogurt